What I Ate Wednesday

Good Morning and Happy Fall! This week I've found myself craving cozy fall meals. With the cool weather over the weekend I was excited to make a large batch of veggie chili in the slow-cooker. I love the ease of the slow-cooker and how much flavor gets incorporated into all the meals. Last week I made split-pea soup and it was delicious. Enjoy this weeks edition of WIAW.

 

Breakfast

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For breakfast I made a quiche type dish. Well, I actually made it the night before which made breakfast the next morning super easy. I mixed whole eggs with diced florets, ( I chopped them super small so Robert wouldn't pick them out!) cheddar cheese and some milk. Baked for 25 minutes and it was done. Light, airy and very good. This was breakfast with an english muffin for everyone.   

For breakfast I made a quiche type dish. Well, I actually made it the night before which made breakfast the next morning super easy. I mixed whole eggs with diced florets, ( I chopped them super small so Robert wouldn't pick them out!) cheddar cheese and some milk. Baked for 25 minutes and it was done. Light, airy and very good. This was breakfast with an english muffin for everyone.

 

Lunch

Lunch was eaten out. Grilled chicken caesar wrap with croutons on a whole wheat wrap. It was delicious and from  Crisp  in Newton Plaza.    

Lunch was eaten out. Grilled chicken caesar wrap with croutons on a whole wheat wrap. It was delicious and from Crisp in Newton Plaza. 

 

Snack

Afternoon snack! Wanted something on the sweater side today. I usually have plain greek yogurt and dress it up but I also love Stonyfield's french vanilla and so does Robert. Today I added Purely Elizabeth granola, my favorite. If you haven't tried it, you need to. There are a bunch of flavors and combinations. It's not too sweet and love the big chunks. Here I have maple walnut, highly recommend.    

Afternoon snack! Wanted something on the sweater side today. I usually have plain greek yogurt and dress it up but I also love Stonyfield's french vanilla and so does Robert. Today I added Purely Elizabeth granola, my favorite. If you haven't tried it, you need to. There are a bunch of flavors and combinations. It's not too sweet and love the big chunks. Here I have maple walnut, highly recommend. 

 

Dinner

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YUM! This veggie chili was delicious. It came out a little more watery than I would have liked. Almost like a tortilla soup but either way, very good. Kidney and black beans, diced tomatoes, garlic, onion, carrots, red and green peppers, topped with cheddar cheese, avocado, tortilla chips and plain greek yogurt. The middle picture is Robert's dinner - he loved it, an easy way to get tons of veggies in the little ones, our dog Dougan even wanted some. Accompanied with my bowl was a  La Croix  lime flavor (sparkling water), the combo was perfect!   Have a great rest of the week! 

YUM! This veggie chili was delicious. It came out a little more watery than I would have liked. Almost like a tortilla soup but either way, very good. Kidney and black beans, diced tomatoes, garlic, onion, carrots, red and green peppers, topped with cheddar cheese, avocado, tortilla chips and plain greek yogurt. The middle picture is Robert's dinner - he loved it, an easy way to get tons of veggies in the little ones, our dog Dougan even wanted some. Accompanied with my bowl was a La Croix lime flavor (sparkling water), the combo was perfect! 

Have a great rest of the week!